Friday, May 30, 2014

Food Friday: Artichoke Hors D'Oeuvres

From the collection of Gena Philibert-Ortega

Today's Food Friday comes from the Donor Club Cook Book (1948) from Elgin, Illinois. this cookbook is a good example of how not all community cookbooks have a plastic comb binding.

From the collection of Gena Philibert-Ortega


This book provides us with a list of their active members as well as a name accompanying each recipe. They also include a brief history in the Preface.

From the collection of Gena Philibert-Ortega

From the collection of Gena Philibert-Ortega


I love today's recipe because quite frankly, it doesn't get easier than this. Can of artichoke hearts, a bottle of French dressing and caviar and you have a party. The caviar is a nice touch.

From the collection of Gena Philibert-Ortega

No comments:

Post a Comment