Friday, November 23, 2012

Food Friday: Turkey Skeleton Soup

Here we are, the day after. Today may find you in a quandary over what you should do with all of those leftovers. We are pretty boring and typically in the days after Thanksgiving we have leftovers and then turkey sandwiches and turkey enchiladas.

In case you want to do something with that turkey carcass, consider making a soup. These instructions from 1898 provide a foundation for making a soup that can  include a "turkey skeleton."

This is from  The Puritan Cook-Book. Composed of Contributed Recipes. Edited by The Loyalists and The Sisters of Dorcas, Sunday School Classes in Asbury Methodist Episcopal Church (Rochester, NY) available on Google Books.







No comments:

Post a Comment