Food Friday: Egg-A-La-Espanol
Happy 2015! Welcome to a new year of Food.Family.Ephemera.
Today's recipe comes from Our Savior's Lutheran Church of Menomonie, Wisconsin circa 1930. Interestingly enough Menomonie was voted as one of the "best small towns" in 2012 by Smithsonian Magazine.
Who doesn't like a great egg dish and you have to love it when it has an international flavor. Today's recipe was provided to the cookbook by Miss Vera Kraft.
Well maybe that's not so international afterall but with cheese and toast, you can't go wrong.
Today's recipe comes from Our Savior's Lutheran Church of Menomonie, Wisconsin circa 1930. Interestingly enough Menomonie was voted as one of the "best small towns" in 2012 by Smithsonian Magazine.
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| From the collection of Gena Philibert-Ortega |
Who doesn't like a great egg dish and you have to love it when it has an international flavor. Today's recipe was provided to the cookbook by Miss Vera Kraft.
.JPG) |
| Yes, I know this is sideways but Blogger doesn't want to cooperate |
Well maybe that's not so international afterall but with cheese and toast, you can't go wrong.
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