Food Friday: Olives
I love olives and figured some 1950s appetizer recipes were perfect for a holiday weekend. I especially like the idea of bacon wrapped fried olives.
The following are from last week's cookbook Cooking in General.
The following are from last week's cookbook Cooking in General.
Mmm, olives and bacon. I like both!
ReplyDeleteMariann, I do too. It's making me hungry thinking about it.
ReplyDeleteThanks for stopping by!
Gena