Friday, July 5, 2013

Food Friday: Olives

I love olives and figured some 1950s appetizer recipes were perfect for a  holiday weekend. I especially like the idea of bacon wrapped fried olives.

The following are from last week's cookbook Cooking in General.




2 comments:

  1. Mmm, olives and bacon. I like both!

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  2. Mariann, I do too. It's making me hungry thinking about it.

    Thanks for stopping by!
    Gena

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