|From the collection of Gena Philibert-Ortega|
Rice and Pimentoes, a tasty sounding combination. There are actually two recipes for this on the same page. I like that one calls for a "snappy" cheese. The other recipe concludes "this is always liked." Was there a little competition with the rice dishes there at the First Presbyterian Church?
Have you or a family member ever made Rice with Pimentoes? What's your recipe for this dish?