Feeding America: The Historic American Cookbook Project is sponsored by Michigan State University Libraries. 76 digitized cookbooks ranging from the late 18th century to the early 20th century are featured here. I have some favorites on this website including the first cookbook believed to be published in the United States, written by an American.
Today's recipe comes from The Times Cook Book, No. 2: 957 Cooking And Other Recipes.../By California Women; Brought Out By The 1905 Series Of Prize Recipe Contests In The Los Angeles Times. Los Angeles: Times-Mirror Co., abt 1905.
The Feeding America website says of this cookbook,
"From 1902 to 1917, the Los Angeles Times newspaper published a series of recipe books based on its cooking contests; all are interesting in that they truly reflect the mix that was southern California at the beginning of the 20th century. This volume contains about 1000 recipes including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers."
I chose the following recipe, not so much for what it is but more because it lists the woman's name and street address. This recipe of Beef, Tomato Gravy is from Mrs. Anna B. Rogers, 528 West 2nd Street, Pomona, CA.
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