Friday, August 10, 2012
The Foreward states:
"With pride in Cal Poly, its past, present and future, the members of the Cal Poly Women's Club have endeavored to compile some of our favorite recipes and those of other campus contributors...Our contributing cooks represent a wide range of regional and international experiences as reflected in the recipes."
I love how this book provides historical info as well as copies of vintage photos. A true history/community cookbook.
This recipe is for a dish I love. Check out the quote underneath the recipe. Seems life hasn't changed much. I admit I did a double take on this quote.