Food Friday: Texas Style Beans and Occupations

Today's recipe is from a cookbook that isn't particularly old; most likely it was printed in 1992. Eclectic: A Cookbook by the Kenner Professional Woman's Association is unique in that it is a professional woman's association which means that in addition to the names listed there are also the names of the recipe contributor's employer.

One important lesson from this cookbook is that you should always look through an entire resource for additional information. In this cookbook, I noticed that some names that appeared throughout the cookbook didn't always have their affiliation with their name. So a researcher could easily miss that affiliation if they didn't go through the entire cookbook.

Today's recipe is Texas Style Beans by Alex Galleguillos of the Days Inn New Orleans Airport/Kenner.