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Food.Family.Ephemera

Revealing the food history behind our family history

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Food Friday: Pigs in a Blanket (Sort of)

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Food Friday: Gold Medal Sour Milk Doughnuts by Unknown

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Food Friday: Fried Green Tomatoes and 1921 Automobiles

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February 01, 2013

Food Friday: Rice with Pimentoes

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January 27, 2013

Food For Thought 2013: January Prompt for Writing Your Food History

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January 25, 2013

Food Friday: Appetizers from South Carolina

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January 22, 2013

How to Archive Family Keepsakes Blog Book Tour: How to Preserve Vintage Cookbooks

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January 11, 2013

Food Friday: Lobster from Missouri

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January 10, 2013

Join Me for the Family Curator's Book Tour

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January 06, 2013

Food For Thought 2013: Monthly Prompts for Writing Your Food History

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January 04, 2013

Food Friday: Crisp, Baked Chicken

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Gena Philibert-Ortega: Gena Philibert-Ortega is an author, researcher, and instructor whose focus is genealogy, social and women's history. She holds a Master’s degree in Interdisciplinary Studies and Master’s degree in Religion. Her published works include 3 books, numerous articles published in magazines and online. Her writings can also be found on the GenealogyBank blog. She has presented to diverse groups including the National Genealogical Society Conference, Alberta Genealogical Society Conference, Geo-Literary Society, and the Legacy Family Tree Webinar series. Her current research includes women's repatriation and citizenship in the 20th century, foodways and community in fundraising cookbooks, and women's material culture.

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