tag:blogger.com,1999:blog-2417986804925494345.post2211444145386247649..comments2024-02-03T04:11:47.627-08:00Comments on Food.Family.Ephemera: Food Friday: Watermelon Pickles from Tullie's ReceiptsGena Philibert-Ortegahttp://www.blogger.com/profile/12853485188995075397noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2417986804925494345.post-80614172470969906922013-10-11T13:19:49.665-07:002013-10-11T13:19:49.665-07:00It was the brown bread recipe that caught my atten...It was the brown bread recipe that caught my attention. It calls for 1 cup yeast!<br /><br />My mom made watermelon pickles but she called them watermelon rind pickles (just as your recipe book does) because that's the only part that's used. I think they were sweet and sour as they would be in this recipe.Nancyhttps://www.blogger.com/profile/12136584654825212359noreply@blogger.com